Measures can create a lot of confusion in the kitchen. This 15-minute, manager-led QuickTrain module teaches employees the difference between weight ounces (oz) and fluid ounces (fl oz), when to use a scale and when to use a scoop, spoodle or ladle. Staff will learn how to match a weighed portion to the correct serving utensil, count leftovers accurately and follow serving sizes listed on recipes and production records. The module includes a trainer guide, illustrated handout, hands-on team activity and CEU sign-in log for 0.25 CEU.
QuickTrain Module: Weight vs. Volume
$12.00Price