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Reward Employees To Recruit Your Next Hire
Filling open positions in school nutrition programs is harder than ever, but your best recruiters may already be on the payroll. Employees know the job, the schedule, and the culture better than anyone—and they’re connected to parents, retirees, students, and community members who value flexible school-day work. By offering a clear incentive, such as a $100–$250 bonus once a new hire completes 90 days, you turn your team’s pride and word-of-mouth into a powerful hiring engine
Kathleen Kane, SNS
3 min read


How Managers Hold It All Together
In a school cafeteria, everything moves fast from the first breakfast to the last lunch served. But have you ever stopped to wonder what your manager does behind the scenes? Understanding the manager’s role, pressures and responsibilities helps every employee see the bigger picture—and why your support matters. What a School Nutrition Manager Really Does School nutrition managers are the link between district leadership and the kitchen. They take the menus, budgets, and rules
Kathleen Kane, SNS
2 min read


Is Your Work Invisible?
For many school nutrition employees, the effort and professionalism they bring each day often go unnoticed. Students eat quickly,...
Kathleen Kane, SNS
3 min read


What's Your Social Media Strategy?
First impressions matter and in today’s world, they often happen online. Social media is the digital front door of school nutrition...
Kathleen Kane, SNS
2 min read


5 Steps to Better Time Management
School nutrition managers juggle more than most people realize—menus, staff, equipment issues, paperwork, last‑minute changes and all while performing kitchen and service duties. With so much to manage, time can slip away fast. These five simple steps will help you organize specific blocks of time, reduce stress, and keep your day on track. Step 1: Identify and Prioritize the Right Tasks (Eat the Frog) To control your day, start by knowing what matters most. Each morning, as
Kathleen Kane, SNS
3 min read


Conflict and Difficult People
Conflict is part of any fast-paced school nutrition operation. Whether it’s personality differences, work assignment changes, or over job responsibilities, tensions often arise. But great leaders don’t avoid conflict—they manage it before things escalate. The first step is understanding why conflict happens: stress, miscommunication, and unclear roles are common culprits. When managers recognize these triggers, they can respond with a plan instead of reacting or becoming def
Kathleen Kane, SNS
2 min read
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